The pizza restaurant is quite large. On Thursday night, there were many diners inside and outside, and the dining atmosphere was very cheerful. - Margherita: Margherita pizza. For an extra 3 euros, you can order the buffalo version of Margherita pizza. In addition to the mozzarella cheese being upgraded to the buffalo version, 24-month-aged Parmesan cheese is also added. Both versions use tomato sauce made from San Marzano tomatoes, which has a sour flavor. The regular version has a strong milky flavor. - Bud Spencer: Cheese Italian sausage pizza. Provolone cheese DOP (certified designation of origin) and mozzarella cheese have a double rich milky flavor. The sausage uses the one with fennel seeds, the cherry tomatoes are slightly sour, and some basil leaves are used for seasoning. The toppings are delicious, the pizza crust is light, and the two people who ate it were very satisfied, sweeping away the unpleasantness of the previous inexplicable creative cuisine. Because it was the second dinner of the night, the remaining pizzas were packed into boxes and left for the homeless near the church on the way back. Price: pizza is around 7-13 Euros per style, and this dessert shop has sweet pizza with hazelnut chocolate sauce!

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